FOMO Around The World Foodie Experience is a delightful and tasteful culinary journey that complements the settings and objectives of most corporate events. If you’re interested in a traditional sit-down 3- or 5-course dinner, explore our range of thoughtfully curated menus on this page.
This holiday season, let our Christmas menus whisk you away on a flavorful adventure!
🍖 Asian glazed ribs with crunchy noodle salad
🍝 Christmas Lamb meatballs with tomato sauce & basil
🎄 Christmas salad with figs & blue cheese
🥗 Roasted butternut squash with a couscous salad & crunch
🍣 Smoked salmon toast with herb cream
🥔 Classic potato & aioli salad with chorizo
🫒 Marinated olives
🍞 Sourdough bread with whipped butter
🍊 Crème Catalan with fresh, sweet & sour
🍲 STARTER
Green Curry Soup with Cod & Crispy Vegetables 🌶️
A vibrant, mildly spicy green curry broth, packed with tender cod and fresh, crunchy vegetables.
🍖 MAIN COURSE
Asian Glazed Pork Ribs 🥢
Juicy, sweet-glazed ribs served with a side of tangy pickled red cabbage and carrots, fresh bok choy, rice, and a satisfying crunch.
🍮 DESERT
Crème Catalan 🍊
A creamy Catalan dessert with a caramelized top
Greek Meatballs with Tzatziki and Fresh Tomato Salad
Shwarma Chicken in Mini Tortillas
Mini Tart of Tomato
Buffalo Chicken Wings
Lime and Ginger Marinated Shrimps with Couscous and Lemon Aioli
Mushroom Satay with Crunchy Salad
Falafel Wrap
Chicken Teriyaki Bowl
Bruchetta with Shrimps & Lemon Aioli
Spicy Taco with Sriracha Mayo
Home Made Ice Cream topped with Limoncello
🐟 Today’s Catch
Fresh fish served with a flavorful Tom Yum sauce.
🍖 Asian Marinated Pork Neck
Tender pork neck marinated in Asian spices, served with steamed rice 🍚 and crunchy vegetables 🥒🥕.
🍮 Passionfruit Panna Cotta
Creamy panna cotta infused with passionfruit, topped with a satisfying crunch.
🍤 Bruschetta with Marinated Shrimp
Toasted bruschetta topped with marinated shrimp and a zesty lemon aioli
🍖 Oven-Baked Pork Neck
Succulent pork neck served with celery purée, glazed carrots and a rich red wine sauce
🍫 Chocolate Lava Cake
Warm chocolate lava cake with a gooey center, served with fresh berries
Pokè Bowl” with halibut, mango and edamame
Noodle salad with avocado, coriander, peanuts and crunchy vegetables
Bread and hummus with parsley
Totopos with jalapeño dip
Long-roasted pork neck with five spice, hoisin and sesame
Shredded chicken thigh in spicy chipotle sauce with small tomato
Baked cauliflower with gremulata
Potato salad with capers, chives and pink pepper
Heart salad with Fønix, pickled fennel and almonds
Manzanilla olives
Chili mayo
Raw marinated salmon
Endive salad with pistachio vinaigrette
Chicken skewers with sesame
Pork samosa
Noodle salad
Crispy Yukari Prawns
Sesame breadsticks
Pickles
Dipper
ADDITIONAL DISHES
Vegetarian/pork tacos
Steam buns
Currants with hoisin sauce
Chicken waffles
